Our Culinary Offerings

A note from Chef Antoine Dubois:

"At Ember & Vine, our menu is a heartfelt ode to the pristine bounty of British Columbia. Each dish is a testament to our commitment to locally-sourced, seasonal ingredients, prepared with respect for tradition and a flourish of modern innovation. We believe in letting the natural flavors shine, enhanced by the primal kiss of the open flame. Our culinary journey is ever-evolving, reflecting the freshest catches and harvested treasures of the moment. We invite you to savor the essence of our region, knowing that every plate tells a story of passion and provenance."

Please note: Our menu is a living creation, subject to subtle changes based on the daily availability of the freshest ingredients.

Download Full Menu PDF

Dinner Menu

Appetizers

Seared Scallops with Saffron Risotto
Perfectly seared scallops atop creamy saffron-infused Arborio rice, garnished with fresh chives. $28
Smoked Duck Breast Carpaccio
Thinly sliced local duck breast, cured and lightly smoked, with arugula, pickled cherries, and a balsamic reduction. $24

Mains

Pan-Seared Halibut with Asparagus Puree
Locally sourced halibut, pan-seared to perfection, served with a vibrant asparagus puree, roasted cherry tomatoes, and lemon-butter sauce. $45
Forest Mushroom & Truffle Ravioli
Handmade ravioli filled with wild forest mushrooms and ricotta, tossed in a rich black truffle cream sauce with shaved Grana Padano. $38

From the Ember

Wood-Fired AAA Beef Tenderloin (8oz)
Grilled over apple wood, served with confit garlic mashed potatoes, grilled broccolini, and a rich red wine demi-glace. $58
Cedar Plank Salmon
Sustainably farmed salmon cooked on a cedar plank, imparting a delicate smoky flavour, served with grilled seasonal vegetables and dill hollandaise. $42

Desserts

Deconstructed Apple Crumble
Spiced Okanagan apples, oat streusel, vanilla bean ice cream, and salted caramel drizzle. $16
Dark Chocolate Lava Cake
Warm, molten-centered dark chocolate cake served with raspberry coulis and a mint sprig. $17

Appetizers

Seared Scallops with Saffron Risotto
Perfectly seared scallops atop creamy saffron-infused Arborio rice, garnished with fresh chives. $28
Smoked Duck Breast Carpaccio
Thinly sliced local duck breast, cured and lightly smoked, with arugula, pickled cherries, and a balsamic reduction. $24
Heirloom Tomato & Burrata Salad
Fresh heirloom tomatoes, creamy burrata cheese, basil pesto, and a drizzle of aged balsamic vinegar. $22
Crispy Pork Belly Lollipops
Slow-braised and flash-fried pork belly, coated in a sticky maple-bourbon glaze, served with apple slaw. $26

Mains

Pan-Seared Halibut with Asparagus Puree
Locally sourced halibut, pan-seared to perfection, served with a vibrant asparagus puree, roasted cherry tomatoes, and lemon-butter sauce. $45
Forest Mushroom & Truffle Ravioli
Handmade ravioli filled with wild forest mushrooms and ricotta, tossed in a rich black truffle cream sauce with shaved Grana Padano. $38
Roasted Lamb Shank with Gremolata
Slow-roasted lamb shank, fall-off-the-bone tender, served with creamy polenta and a zesty gremolata. $48
Wild Salmon with Forbidden Rice
Grilled wild salmon filet, served over nutty forbidden black rice, with sautéed bok choy and ginger-soy glaze. $43

From the Ember

Wood-Fired AAA Beef Tenderloin (8oz)
Grilled over apple wood, served with confit garlic mashed potatoes, grilled broccolini, and a rich red wine demi-glace. $58
Cedar Plank Salmon
Sustainably farmed salmon cooked on a cedar plank, imparting a delicate smoky flavour, served with grilled seasonal vegetables and dill hollandaise. $42
Grilled Lamb Chops with Mint Jus
Perfectly grilled lamb chops, served with roasted root vegetables and a vibrant mint natural jus. $52
Ember-Roasted Cauliflower Steak
Thick-cut cauliflower, slow-roasted in the embers, served with a vibrant romesco sauce, toasted almonds, and fresh herbs. $35

Desserts

Deconstructed Apple Crumble
Spiced Okanagan apples, oat streusel, vanilla bean ice cream, and salted caramel drizzle. $16
Dark Chocolate Lava Cake
Warm, molten-centered dark chocolate cake served with raspberry coulis and a mint sprig. $17
Artisan Cheese Board
Selection of local and international cheeses, served with fig preserves, candied nuts, and artisanal crackers. $25
Lavender Crème Brûlée
Silky lavender-infused custard with a perfectly caramelized sugar crust, served with shortbread. $15

The Vine - Our Wine List

White Wines

Sauvignon Blanc, CedarCreek Estate Winery, Okanagan Valley, BC (2022)
Crisp and vibrant with notes of grapefruit and passionfruit. $15
Chardonnay, Mission Hill Family Estate, Okanagan Valley, BC (2021)
Oaked, with aromas of apple, pear, and a hint of vanilla. $17

Red Wines

Pinot Noir, Quails' Gate Estate Winery, Okanagan Valley, BC (2021)
Light-bodied with cherry and earthy undertones. $16
Merlot, Burrowing Owl Estate Winery, Okanagan Valley, BC (2020)
Full-bodied with dark fruit and mocha notes. $18

Sparkling & Rosé

Brut Rosé, Summerhill Pyramid Winery, Okanagan Valley, BC (NV)
Delicate bubbles with strawberry and citrus. $14

White Wines

Riesling, Tantalus Vineyards, Okanagan Valley, BC (2020)
Dry and aromatic with notes of lime and petrol. $68
Sauvignon Blanc, Poplar Grove Winery, Okanagan Valley, BC (2021)
Crisp, vibrant, with herbaceous notes and a hint of stone fruit. $65
Chardonnay, Meyer Family Vineyards, Okanagan Valley, BC (2019)
Elegant, balanced, with notes of butterscotch and ripe pear. $75

Red Wines

Cabernet Franc, La Frenz Winery, Okanagan Valley, BC (2019)
Medium-bodied with notes of raspberry, green pepper, and cedar. $85
Syrah, Black Hills Estate Winery, Okanagan Valley, BC (2018)
Rich and peppery with dark plum and smoky undertones. $95
Bordeaux Blend, Painted Rock Estate Winery, Okanagan Valley, BC (2017)
Complex and bold, with layers of blackcurrant, tobacco, and cassis. $120

Sparkling & Rosé

Traditional Brut, Blue Mountain Vineyard and Cellars, Okanagan Valley, BC (NV)
Classic methode champenoise, elegant and refined. $70
Rosé, CheckMate Artisanal Winery, Okanagan Valley, BC (2022)
Dry, elegant, with notes of wild berries and subtle minerality. $60

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